VIETNAMESE WITH VEGETABLES
Authentic freshness in a mix of glass noodles, carrot, pepper, onion, peanuts, soybean sprouts, coriander, mint, sesame, and dressing.

FRESH WITH AVOCADO
A mix of leafy greens, cherry tomatoes, avocado and this soybean sprouts with a raspberry dressing.

DUCK PERIGOURDINE
Smoked magret, confit gizzards and a soft - boiled egg on a bed of oakleaf lettuce, with crisp green beans, boiled potatoes, onion confit, and cherry tomatoes, finished with a French honey mustard dressing.

THAI BEEF
A traditional salad with tender roasted beef meat on a mix of lettuce, red cabbage, carrots, pepper, cucumber, cherry tomatoes, onion, mint, coriander, and dressing.

CAESAR
Panko - crusted chicken fillet with crispy bacon, Parmesan, cherry tomatoes, croutons, and Little Gem lettuce, finished with an authentic dressing.

BULGARIAN
Tomatoes, cucumbers, marinated roasted eggplant and roasted pepper, white cheese, fresh oregano, and bread with chilli, walnuts and garlic.

POACHED PEAR WITH GORGONZOLA MOUSSE
A classic sweet - savory salad with red wine syrup, poached pear with Gorgonzola mousse on a bed of greens with pomegranate and walnuts.

TUNA CEVICHE
Finely sliced fresh tuna fillet, citrus marinade.

SALMON TARTAR
Finely chopped salmon fillet, avocado, lemon, olive oil, onion, capers, sprouts, served with bruschetta.

BEEF TARTAR
Finely chopped raw beef, mustard, egg yolk, capers, onion, pickles, olive oil, and spices. Served with French fries.

EDAMAME
Young green soybeans, lightly salted with Himalayan salt.

SPICY CUCUMBER
Chopped cucumbers seasoned with spicy sesame dressing.

WAKAME
Japanese seaweed salad seasoned with sesame.

TEMPURA VEGETABLES
Eggplant, zucchini, bell pepper, carrot, mushroom, and onion in light tempura batter, served with spicy mayo dip.

PRAWN TEMPURA
10 pieces crispy tempura prawns, served with sweet chili dip.

PHO WITH BEEF
Vietnamese soup with rich aromatic beef broth, thinly sliced beef shank, rice noodles, ginger, fresh onion, served with a seasonal set and hoisin sauce.

TOM YUM
Spicy Thai soup with authentic broth, king and cocktail shrimp, oyster mushrooms, fresh onion, galangal, lemongrass, lime, coriander, and chili.

FRENCH FISH SOUP "BOUILLABAISSE"
French soup with authentic broth, mussels, shrimp, squid, and cod, served with bruschetta and rouille dipping sauce.

VIETNAMESE SPRING ROLLS
4 fried rolls with a seasoned filling of pork, shrimp, noodles, and vegetables, served with dipping sauce and lettuce leaves for wrapping.

BABY CALAMARI "CHIPIRONES"
Breaded seasoned baby squid served with lemon - butter dipping sauce.

BARBADOS SHRIMP
Lightly spicy king tiger prawns, sautéed in butter, white wine, chili, and spices.

CAPTAIN'S PLATTER
Fried small fish, breaded mussel meat, and shrimp, served with a Mediterranean dipping sauce. 

FROG LEGS
Frog legs sautéed in butter, garlic, parsley, and flour.

GLAZED PORK EARS
Pork ears with Asian sauce, fresh onion , and chili.

BEEF TONGUE WITH SHIMEJI MUSHROOMS & BACON
Sliced beef tongue with bacon and shimeji mushrooms, pan-fried and sautéed in butter and spices.

PEKING DUCK
Whole duck meat, deboned and sliced, served with three side dishes: egg noodles with vegetables, sautéed green beans, and sweet potato purée, as well as steamed pancakes (10-12 pcs), cucumber, leak and hoisin sauce.

HONG KONG - STYLE CRISPY PORK BELLY
Served with steamed rice and Vietnamese pickles.

JAPANESE KATSUDON
Panko-breaded pork tenderloin cooked in teriyaki sauce with egg, sesame seeds, and fresh onion, served over steamed rice.

CARAMELIZED PORK
Pork neck pieces and boiled breaded egg, caramelized in a wok with coconut oil, black soy sauce, lemongrass, and ginger, served with steamed rice.

PORK WITH YELLOW CURRY
Thai specialty: pork neck in curry sauce with potatoes and traditional spices, with a lightly caramelized spicy flavor, served with steamed rice .

CHICKEN TERIYAKI
Chicken fillet with teriyaki sauce, coriander, and sesame seeds, served with steamed rice.

SWEET AND SOUR CHICKEN
Chicken fillet with pineapple, pepper, onion, and carrot in sweet and sour sauce, served with steamed rice.

CHICKEN PANANG CURRY
Chicken fillet in spicy curry sauce with green beans, peas, onion, peanuts, coriander, and lime, served with steamed rice.

PORK RIBS WITH SALTED CARAMEL
Grilled marinated pork strips, served with roasted potatoes, sour cream, and wild onion.

PORK STRIPS
Grilled marinated pork strips, served with roasted potatoes, sour cream, and wild onion.

DUCK MAGRET
Finished with rose sauce, served with sweet potato purée, roasted carrot, and garlic.

TERIYAKI SALMON
Salmon fillet with teriyaki sauce, coriander, and sesame seeds, served with steamed rice.

PANANG CURRY WITH SHRIMPS
Tiger prawns in green curry with coconut milk, fish sauce, and palm sugar, green beans, peas, onion, peanuts, coriander, and lime, served with steamed rice.

EGG NOODLES WITH DUCK
Wok-fried Peking duck with egg noodles, vegetables & shiitake mushrooms.

SINGAPORE NOODLES
Glass rice noodles with signature spicy Singapore sauce, egg, peanuts, peppers, bean sprouts, fresh onion, and sesame.

PAD THAI
Rice noodles with signature Pad Thai sauce, eggs, peanuts, lime, fresh onion, and bean sprouts.

Base for all bowls: sushi rice, cucumber, radish, edamame, wakame, avocado, mango, sesame seeds, and a special dressing.

CREME BRULE
With homemade blueberry jam.

CHOCOLATE SOUFFLE
With a scoop of house-made vanilla ice cream.

WHITE CHOCOLATE MOUSSE
With almonds and nougat.