SEASONAL OFFERS AT SOLO
Foie gras with goji berries and poppy seeds
Pan-seared in butter and cognac, served with a whole wheat baguette.
Pan-seared in butter and cognac, served with a whole wheat baguette.
220 g/ 36.00 BGN
Allergens: 1, 7
Allergens: 1, 7
Brie with seasonal fruit and nuts on the oven
Brie cheese, grape, nuts, and crispy tortilla.
Brie cheese, grape, nuts, and crispy tortilla.
250 g/ 32.00 BGN
Allergens: 1, 7, 8
Allergens: 1, 7, 8
Sweet and sour chicken
Chicken fillet on the wok with pineapple, vegetables. In sweet-sour sauce served with steamed rice.
Chicken fillet on the wok with pineapple, vegetables. In sweet-sour sauce served with steamed rice.
400 g/ 25.00 BGN
Allergens: 1, 6, 11
Allergens: 1, 6, 11
Crispy pork bell Hong Kong style
Served with steamed rice and Vietnamese pickles.
Served with steamed rice and Vietnamese pickles.
300 g/ 24.00 BGN
Allergens: 6, 7
Allergens: 6, 7
Beef Loc Lac
Beef fillet on the wok with vegetables. In authentic Vietnamese sauce, served with steamed rice.
Beef fillet on the wok with vegetables. In authentic Vietnamese sauce, served with steamed rice.
400 g/ 39.00 BGN
Allergens: 6, 12
Allergens: 6, 12
Beef BBQ ribs
Served with Truffle French fries and coleslaw.
Served with Truffle French fries and coleslaw.
600 g/ 38.00 BGN
Allergens: 1, 7
Allergens: 1, 7
Crispy salmon with herb crust
Salmon fillet served with celery puree and green beans sautés.
Salmon fillet served with celery puree and green beans sautés.
300 g/ 33.00 BGN
Allergens: 1, 4, 7
Allergens: 1, 4, 7
Veal cheeks Bourgignon
Authentic French recipe served on potatoes puree.
Authentic French recipe served on potatoes puree.
300 g/ 34.00 BGN
Allergens: 7, 9
Allergens: 7, 9
Pekin duck with egg noodles
Cut Pekin duck meat on the wok with egg noodles. Vegetables and shiitake mushroom.
Cut Pekin duck meat on the wok with egg noodles. Vegetables and shiitake mushroom.
400 g / 39.00 BGN
Allergens: 1, 4 ,6
Allergens: 1, 4 ,6
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